Single Barrel

Single barrel sour is an American interpretation of the traditional Belgian gueuzestyle. Aged for 18 months, this beer is designed to showcase the flavor and aroma of the French Oak Barrels. Our Barrels were constructed in Bonne, France for use in Chardonnay wine making. We combined Lactobacillus and Brettanomyces to bring the worlds of wine and beer together in the single barrel sour. The Flavors of Lactobacillus, white grapes, tannic, tart aromas of French oak leave you with a crisp dry finish.

style

Sour Ale

color

Amber

body

medium

ABV

8.5%

IBU

0

Original Gravity

16 degrees Plato

Finishing Gravity

1 degree Plato

MALTS  malt-icon

Two-Row Malted Barley, Unmalted Wheat

Hops  hop-icon

None

Additions

Lactobacillus, Brettanomyces

FOOD PAIRINGS

The hoppy, bold flavor of this beer will stand up to lots of strong flavors.

2015

Best of the Rockies / Southwest, Sour Ale Category
US Beer Tasting Championship

2014

Gold Medal, Lambic Category
North American Beer Awards

2013

People’s Coice in Pale Ale category
NM Cup invitational beer & wine competition

2013

Silver Medal, Pale Ale & ESB category
NM Cup invitational beer & wine competition

AVAILABLE IN:

750

750 ML Bottles

quarter

1/4 BBL

half

1/2 BBL

0