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Maintenance Technician

SANTA FE BREWING CO.

Position: Maintenance Technician

Job Summary:

A Maintenance Technician at Santa Fe Brewing Company is responsible for assisting and/or performing repairs and maintenance to the brewery’s process equipment and plant utilities.  Reporting to the brewery’s Maintenance Engineer, this position will also be tasked with documenting and communicating tasks along with supporting the rest of the brewery’s facilities.   As a part of a growing production facility, a maintenance technician must also constantly seek ways to improve quality, efficiency, and safety. While we strive to maintain a fun and friendly environment, maintenance techs must also maintain a high level of professional conduct and attitude.

Primary Responsibilities:

  • Complete necessary paperwork for all maintenance activities
  • Maintain clean, safe, and orderly work areas
  • Basic light troubleshooting and mechanical repairs to packaging equipment when necessary
  • Assist and improve maintenance procedures
  • Assist in diagnosing problems and executing repairs of all process equipment
  • Perform routine maintenance of all process equipment
  • Help execute maintenance of critical plant utilities, including boilers, chillers, air compressors, HVAC, etc.
  • Maintain work schedules and checklists to share with Production
  • CMMS software system to record and communicate PMs, Work Orders, Parts Orders, etc.

Requirements: 

  • Operate forklift and other heavy equipment
  • Work effectively with Brewing, Cellar, Packaging, and Warehouse to meet production needs
  • Multitask and manage time in a fast-paced environment
  • Available to work 5 x 8 hour shifts with flexibility for occasional OT if needed
  • Communicate well, both written and verbal
  • Troubleshoot and solve equipment problems
  • Work in a team environment as well as independently with minimal direct supervision
  • High school diploma (or GED or High School Equivalence Certificate).
  • Show up for shifts on time and ready to work
  • A desire to learn and grow with the company
  • Demonstrated enthusiasm for craft beer and the brewing industry
  • Maintain a high standard towards quality and detail

Physical Requirements and Environmental Conditions:

  • Able to stand for long periods of time (up to 8-12 hours per day)
  • Able to work in wet, tight or cramped spaces and in an environment with high noise levels
  • Able to work with hazardous chemicals
  • Able to wear required Personal Protective Equipment (boots, gloves, apron, eye protection, etc.)
  • Exposure to hot fluids, live steam, pressurized vessels and transfer lines, particulate atmospheres, carbon dioxide, variable temperature levels, and wet floors and clothing.
  • Performing job with and around moving machinery
  • Candidate should be physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.

 

Required Knowledge, Skills, and Abilities

  • Knowledge of proper and safe operation.
  • Ability to multitask and adjust to changing priorities.
  • Mechanical aptitude required.
  • Ability to work well both independently and within a team environment.
  • Ability to work well at a fast pace in high pressure situations.
  • Strong attention to detail.

Job Details:

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